ROTISSERIE GRILLED FARM FRESH CHICKEN | ALL AMERICAN COOKING #cooking #rotisseriechicken #grilling

Dry aged? Or dry brined? Which is better?

When it comes to chicken, dry brined is a very common method of prepping the meat. However, dry aged chicken can be a beautiful thing… I just don’t recommend doing it for weeks like you would with steak.

24 hours uncovered in the fridge on a rack is plenty to get a deep, rich, and delicious flavor out of a chicken.

But which is better? Dry aged or dry brined?

I put it to the test using some locally sourced farm fresh chickens. And I cooked them low and slow with ​⁠@Fogocharcoal and some bourbon barrel oak wood. On the Weber Kettle. Using a rotisserie attachment. Oh… yes.

Using the same seasoning and the same aromatics and cooking them together using the same method and basting with the same roasted garlic & herb lemon butter sauce, the difference in taste could only come down to one factor. And let me tell you, the difference was very clear!!

The dry aged had such a deeper, richer, more luxurious flavor than the dry brined. However, the dry brined was juicier and more fall-apart-tender, and had a deeper saltiness that made it irresistible.

So who won??

I did! And you can too!! Simply tasting these amazing chickens was enough to give me the ultimate victory! I really want you to try this at home! Don’t have farm fresh chickens? No problem. Storebought organic chickens will give you very similar results! Don’t have the rotisserie attachment for your Weber Kettle?? No problem!! Click the link below to get yours! It’s a 2-in-1 rotisserie attachment as well as a pizza oven attachment for any 22” kettle style grill!

Or… you can do this in a countertop rotisserie, you just won’t get the smoky flavor.

Or you can do this in the oven… but I recommend putting the chickens on a rack over a sheet pan and cooking them at 275 until an instant read thermometer registers 165F in the breast meat. It just won’t have the smoky flavor or the same self-basting flavor from a rotisserie. But I promise it will STILL be delicious!! Don’t be afraid to experiment, and Don’t Eat Boring Food!!

2-in-1 rotisserie and pizza oven attachment!!

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