He digs in the ocean for a sea-to-plate menu in Hilton Head

BeyondtheUsual Published March 28, 2017 0 Plays

Rumble / World TravelThere’s plenty of restaurants on docks, but on Hilton Head Island, SC, Dayvee Sutton visits one the oldest and most famous restaurants, Hudson’s on the Docks. There the owner Andrew literally digs up the catch of the day for the evening menu, and teaches Dayvee how to do it, too!

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