Fish with Spinach

MonkeyseePublished: March 17, 2017Updated: March 20, 2017
Published: March 17, 2017Updated: March 20, 2017

Cod fillets are pan-fried until golden brown and mixed with a rich tomato and spinach sauce for an easy seafood dish. Top with olives and serve with a favorite side for a quick meal.

Be the first to suggest a tag

    Comments

    0 comments