Sriracha Mexican Street Corn

MonkeyseePublished: March 17, 2017Updated: March 20, 20171 views
Published: March 17, 2017Updated: March 20, 2017

Fresh corn on the cob is rubbed down with a sriracha mayonnaise then sprinkled in Cotija cheese, cilantro and chili powder. Finished off with a healthy squeeze of a lime, this is the best way to serve corn!

Be the first to suggest a tag

    Comments