Broccoli Salad with Water Chestnuts and Dried Cranberries

MonkeyseePublished: March 17, 2017Updated: March 20, 20173 views
Published: March 17, 2017Updated: March 20, 2017

The acid in the red wine vinegar breaks down the broccoli, softening it so there's no need to cook it. in this no-cook, American side dish recipe from Simple Cooking with Heart.

Be the first to suggest a tag

    Comments

    0 comments