Ginger-Pumpkin Bisque

MonkeyseePublished: March 17, 2017Updated: March 20, 2017
Published: March 17, 2017Updated: March 20, 2017

Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.

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