Vietnamese Broiled Cod with Asparagus, Peas, and Water Chestnut Stir-Fry

MonkeyseePublished: March 17, 2017Updated: March 20, 20175 views
Published: March 17, 2017Updated: March 20, 2017

The brightness of the ginger and the pungency of the oyster sauce bring a lot of flavor to the delicate cod in this Vietnamese -inspired creation.

Be the first to suggest a tag

    Comments

    0 comments