Vietnamese Broiled Cod with Asparagus, Peas, and Water Chestnut Stir-Fry
7 years ago
8
4distribution
oyster sauce
cod
fish
water chestnut
vietnamese
healthy
asparagus
scallions
american heart association
peas
The brightness of the ginger and the pungency of the oyster sauce bring a lot of flavor to the delicate cod in this Vietnamese -inspired creation.
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