Lemongrass Shrimp with Spring Pea Salad

MonkeyseePublished: March 17, 2017Updated: March 20, 20172 views
Published: March 17, 2017Updated: March 20, 2017

Lemongrass is popularly used as an herb in Southeast Asian cuisines. It brings a zesty citrus flavor and aroma to the shrimp, paired with brightly flavored minty peas.

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