Grilled Cuban Mojo Marinated Pork Tenderloin with Fried Plantains

MonkeyseePublished: March 17, 2017Updated: March 20, 20171 views
Published: March 17, 2017Updated: March 20, 2017

When ordered in a restaurant, sweet plantains are delicious but swimming in a pool of oil. This recipe bypasses the frying step, letting the oven create plantains that are slightly caramelized and chewy without all the additional fat.

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