Chicken with Creamy Mushroom Sauce and Sauteed Greens with Pecans

MonkeyseePublished: March 17, 2017Updated: March 20, 2017
Published: March 17, 2017Updated: March 20, 2017

Chicken breasts braise in a slow-simmering mushroom sauce and are served with a variety of greens mixed with the crunch of pecans.

Be the first to suggest a tag

    Comments