Grilled Tequila-Lime Chicken with Grilled Asparagus

MonkeyseePublished: March 17, 2017Updated: March 20, 2017
Published: March 17, 2017Updated: March 20, 2017

A little dip in tequila brings mega-flavor to these boneless, skinless chicken breasts. If you have mezcal on hand, consider substituting it for the tequila for a similar yet smokier touch.

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