Roasted Root Vegetables with Tomatoes and Kale

MonkeyseePublished: March 17, 2017Updated: March 20, 2017
Published: March 17, 2017Updated: March 20, 2017

The sweet caramelization of roasted vegetables get a hit of acidity from tomatoes and a touch of bitterness from kale. Baby kale is used in this recipe; if using regular kale, remove the stems or chop the stems very well to incorporate.

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