This Might Be The Best Deviled Eggs Recipe You Will Ever Find

7 years ago

Who doesn’t love a good snack? Deviled eggs are probably near the top of your list of go to snacks, since they are so quick and easy to make. Every potluck and family gathering is sure to have a batch of deviled eggs laying around and they are the first to go.

Whenever you ask someone about their <a href="" target="_blank">deviled eggs recipe</a>, they will tell you that theirs has that one secret ingredients that makes theirs stand out from the bunch and will probably never give it to you in the first place. But this one that we found just has to come out in the public, because IT. IS. THAT. GOOD!

The secret ingredient in this deviled eggs recipe is peculiar at best, but trust us when we tell you IT WORKS! The ingredient we talk about is Slawsa, a combination of coleslaw and salsa.

Here’s how to prepare the recipe.

Start by boiling the eggs the usual way, let them cool and <a href="" target="_blank">peel</a> them. Separate the yolks into a bowl and add 3/4 cup of Slawsa of your preferred strength and 1/4 of mayo. Mix to combine, then just spoon into the whites!

Garnish however you prefer, then serve! Feel free not to share your secret ingredient.

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