THIS IS HOW A FIRST-CLASS BARBECUE IS PREPARED! DARK CAFE

THIS IS HOW A FIRST-CLASS BARBECUE IS PREPARED! DARK CAFE
First-class barbecue meat and DARK TAVERN! I visited this restaurant, which has a very good reputation, and tried: Stuffed patty, kebabs, barbecue sausage, steak, meat rolls, white hanger, mutton patty, stuffed white meat in scrum and many other specialties.

Mr. Mile, who worked behind the grill, is the owner and founded it in 1991. The head of staff, the waiter Vlada is his son and together they prepare all these meat specialties. The barbecue is in the foreground!