Delicious steaks with cheese

ooking:
1. Finely chop the onion. Add the egg, onion, salt, spices to the minced meat and mix everything well.
2. Form large cutlets (I got 3 pieces), it is more convenient to do this with wet hands, just moisten with water and the minced meat will not stick to your hands. Fry the cutlets in a pan until crispy on each side.
3. Then put it in a mold and bake at 190 degrees for 40 minutes, 15 minutes before cooking, turn the cutlets over on the other side so that a crust is also obtained there.
4. Put hard grated cheese on hot cutlets so that it melts and tomato on it, sprinkle with herbs