346. MEAT UP AT THE ROUND TABLE - Discussing All Things Meat
Over time I have interviewed a ton of experts in there field and met some incredible people so I recently came up with the idea of bringing some of the guests back in the form of a round table discussion centered around their area of expertise. So tonights will be three friends all of whom work with meat, spread out across the entire country. Renegade Butcher, Josh from Texas, Backwoods Butcher Kyle from New Hampshire and A Modern Frontier Adam from Wisconsin.
Renegade Butcher
https://renegadebutcher.com/
Backwoods Butcher
https://www.youtube.com/@Backwoodsbutcher603
A Modern Frontier
https://www.amodernfrontier.com/
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