Keto Romesco Sauce: The Super Healthy Spanish Sauce

Romesco sauce keto recipe

Bell pepper 1
Garlic cloves 4
Hazelnuts (peeled) 25g
Almonds (peeled) 25g
Tomato paste-puree 1 tsp
Sherry vinegar 1 tbsp
Chilli powder 1/2 tsp
Paprika 1/2 tsp
Salt and pepper to taste

Romesco sauce is Spanish from the Catalan region, fishermen would have this with their catch of the day. As with almost all regional dishes there are variations but the main ingredients are red bell pepper, olive oil, nuts usually hazelnuts and almonds but sometimes pinenuts. Stale bread is typically used to thicken the sauce but I'm doing low carb so to hell with the croutons eh.
Serve this delicious romesco sauce with some vegetable crudities for a very satisfying snack.