banana pancakes recipe 5 minutes Snacks recipes Easy banana cake in frying pan

Looking for a quick and easy banana pancake recipe that you can make in just 5 minutes? Look no further! These pancakes are packed with sweet banana flavor and are perfect for breakfast, snacks, or even as a dessert.

If you're a fan of banana pancakes, then you'll love this recipe! It's easy to follow and doesn't require any baking powder, so it's perfect for beginner cooks. Make a batch of these delicious pancakes and enjoy them today!

Ingredients:

3 ripe bananas
1 eggs
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk (or almond milk)
1 tablespoon oil
Butter or oil for cooking
Optional toppings: cinnamon, honey, syrup, berries, etc.
Instructions:

Mash the bananas in a bowl and add the eggs. Mix well using a fork or whisk until you get a creamy mixture.

In another bowl, combine the flour, baking powder, and salt.

Add the flour mixture to the banana mixture, then pour in the milk and oil. Stir until just combined, making sure not to overmix.

Heat a frying pan over medium heat and add a small amount of butter or oil to prevent sticking.

Pour a large tablespoon of batter into the pan. The pancake will be round in shape, but the size will depend on the amount of batter you pour. Cook until golden brown on both sides.

Repeat with the remaining batter until all pancakes are cooked.

efore serving, you can garnish the pancakes with cinnamon, honey, syrup, or fresh berries.