Shrimp Ravioli - creamy white wine and basil #shorts

Shrimp Ravioli - creamy white wine and basil
#shorts

I can’t tell you how often I’ve thought of making this ravioli. The inspo, believe it or not, came from the first time I ever had a private chef cook for me at my boss’s house 10 years ago, I was only in Australia fresh from the US for only 3 months. This chef made the most beautiful 5-course dinner, but to this day I still dream of her prawn and ricotta ravioli by hand. The pasta was super thin and the filling was lovely and soft. 10 years later, I still think of her and what a fantastic dinner she put on for us.

Now here I am, practicing and hoping one day I will make ravioli as beautiful as she did that night. There are quite a few things I would change here about my technique but one thing is for sure, whenever I make anything with shrimp or ravioli by hand for Bae, it is unique and from my heart even if it’s not perfect. As long as you kiss the cook, all is under control in that hot kitchen ❤️‍🔥

Shrimp and garlic Basil, cream cheese filled ravioli by hand, prosciutto, white wine, cream sauce with fresh basil and pine nuts, garnished with micros and Parmesan. A drizzle of fresh basil oil, a little chili heat, and here you have entree or main, but I promise you - there will always be seconds for Bae

Comment "😍" if you want to try this!

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