Cooking Cardava Bananas (Filipino Style)
11 months ago
3
Cardava bananas, also spelled cardaba or kardaba, is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is commonly confused with the more ubiquitous and closely related saba banana because they are used identically in traditional Filipino cuisine. Their common names can be interchanged in everyday usage though they are different cultivars.
Loading comments...
-
28:02
RickandMari
1 year agoMaking Traditional Filipino Delicacy Nilupak/Nilubak! Cassava Recipe
1 -
4:20
MBKitchenette
4 months agoHow to cook Palitaw! A Filipino Dessert!! Easy and Delicious Recipe to Enjoy!!
142 -
2:47
Gioslife
5 months agoThings you may not know about this tropical fruit Guava
55 -
1:36
LurahAlamGhoib
2 years agoGuava fruit tree
12 -
0:09
Fun facts and Jokes
1 year agoBananas
4 -
0:07
Qamar110
1 year agoBanana 🍌
2 -
0:09
KOMshorts
1 year ago🍌 #banana
-
2:01
MRDUONG
8 years agoA giant banana tree - in Papua New Guinea
1623 -
0:36
BrunoXaviier
1 year ago"Tropical Delight: Banana, Passion Fruit, and Coconut Dessert"
101 -
2:21
Mbkitchenette
7 months agoCreamy Carbonara Filipino Style| Pinoy Style Carbonara Pasta Recipe| Pangnegosyo at Christmas Recipe
1504