LADY SPEAKS ON BLEACHED FLOUR

The bleach chemical they use to bleach flour is another cause for diabetes. It damages cells in the pancreas. Better to cut white bread out altogether.

Bleached flour uses bleaching agents (commonly benzoyl peroxide and chlorine gas, among others) to speed up the flour's aging process. This results in a whiter, finer-grain flour with a softer texture. Some people with sensitive palate can notice a difference in taste with bleached flour.