John Whaite's 5-ingredient brazil nut and gruyere pesto with shattered lasagne sheets

TelegraphFoodDrinkPublished: February 8, 2017
Published: February 8, 2017

Chef and former Great British Bake Off winner John Whaite shows you how to create a satisfying pasta dish using broken shards of lasagne sheets, tossed in a vibrant basil and Brazil nut pesto

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