Best Beef Nachos
BEST BEEF NACHOS
Seasoning Ingredients:
¼ cup chili powder
½ tsp. paprika
½ tsp. cumin .
1/2 tsp. ground coriander
½ tsp. garlic powder.
1 tsp. kosher salt
½ tsp. onion powder.
1/2 tsp. granulated sugar
Directions: Mix all ingredients together for the taco seasoning.
Next: Nacho Filling
1 ½ pounds ground beef
¼ cup of water
1 cup of Saline Salsa* see recipe at Lil'Red Cooks
Directions
Preheat oven to 375 degrees. Spray a sheet pan with non-stick cooking spray and set aside.
Cook ground beef, drain oil.
Add taco seasoning and water; cook for 15 minutes on a simmer.
Add the salsa to the beef mixture, remove from heat.
1 bag of yellow corn tortilla chips
2 cups of shredded cheese (Mexican blend)
Layer ½ of the chips on the pan, top with ½ beef and ½ the cheese , bake until cheese melts.
Add the rest of beef and rest of cheese, repeat baking process.
Top with garnishes.
Garnish with additional salsa, chopped tomatoes, black olives.
Serve immediately.
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