Tuna Salad with Chickpea Pasta. (Esp #1)

1 pound chickpea pasta
2 cans tuna partially drained
1/2 medium onion diced small
4 small stalks of celery diced small
6 hard-boiled eggs chopped
1 cup cooked frozen peas
1 cup mayo
1 cup Miracle Whip
1 teaspoon Tony's
1 teaspoon old bay
1/2 teaspoon salt
1/2 teaspoon pepper