A tasting guide to the Scottish whisky regions

TelegraphFoodDrinkPublished: January 25, 20171 views
Published: January 25, 2017

Drinks writers Neil Ridley and Joel Harrison look at the distinctly flavoured regions of whisky-making in Scotland, all the way from the light floral whiskies of the lowlands to the pungent and peaty whiskies of the Islay – including how their specific flavours are achieved through the distillery and their stand out qualities when drinking

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