A tasting guide to the Scottish whisky regions
7 years ago
8
Telegraph
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Neil Ridley
Drinks writers Neil Ridley and Joel Harrison look at the distinctly flavoured regions of whisky-making in Scotland, all the way from the light floral whiskies of the lowlands to the pungent and peaty whiskies of the Islay – including how their specific flavours are achieved through the distillery and their stand out qualities when drinking
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