Bourbon Whiskey: exploring the distinct flavours of an American classic

TelegraphFoodDrinkPublished: January 25, 20171 views
Published: January 25, 2017

Bourbon is a style of whisky typically made in the southern states of America; its uniqueness comes from its mixed-ingredient recipe using four types of grain, typically 51% corn and a mix of rye, wheat and malted barley. In this video, drinks writers Neil Ridley and Joel Harrison explore the distinct flavours of bourbon, describing its specific taste on the palate and how this is achieved through its oak cask distilling process

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