Gujarati Snack Khakra ki Mega Factory | फाफडा को परफेक्ट बनाने का 100% सही और असली तरीका | Dil_Seart

Gujarati Snack Khakra ki Mega Factory | फाफडा को परफेक्ट बनाने का 100% सही और असली तरीका | Dil_Seart | gujrati fafda, street food

Khakra is a popular Gujarati snack that is crispy, thin, and flavored with various spices. It is made from wheat flour and can be eaten on its own or with chutney or pickle. Here's a basic recipe for khakra:

Ingredients:

2 cups wheat flour
1/2 teaspoon salt
1/2 teaspoon cumin seeds
1/2 teaspoon coriander powder
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
2 tablespoons oil
1/2 cup water
Instructions:

In a mixing bowl, add wheat flour, salt, cumin seeds, coriander powder, red chili powder, turmeric powder, and oil. Mix well.
Gradually add water to the mixture and knead it into a smooth dough.
Divide the dough into small equal-sized balls.
Roll each ball into a thin circle using a rolling pin.
Heat a non-stick pan over medium heat.
Place the rolled dough on the hot pan and cook for 30-40 seconds on each side until light brown spots appear on both sides.
Remove the khakra from the pan and let it cool completely.
Store the khakra in an airtight container for up to 2 weeks.
You can customize the recipe by adding different spices or herbs to the dough, such as garlic powder, sesame seeds, or dried mint leaves. You can also experiment with different flours, such as chickpea flour or rice flour, to make gluten-free khakra. Enjoy this delicious and crispy snack as a mid-day snack or a light breakfast.