Steak Crostini w/ Fresh Guacamole & Tomato/Garlic Reduction

Chris makes his 5 star Steak Crostini with homemade guacamole and a tomato and garlic reduction on garlic bread! The full recipe and instructions are below.
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STEAK CROSTINI INGREDIENTS:
8 OZ FILET MIGNON
AVOCADO OIL
6-8 VINE RIPE TOMATOES
1 GARLIC CLOVE
1 AVOCADO
1 LIME
SALSA OF YOUR CHOICE (STORE BOUGHT)
FRESH CILANTRO
LOAF OF GARLIC BREAD (FROM FAVORITE BAKERY)
SEA SALT GRINDER
BLACK PEPPER GRINDER

INSTRUCTIONS:
STEAK: CUT 8 OZ FILET IN 5 EQUAL SIZES. HEAT UP A FRYING PAN AND ADD AVOCADO OIL. SEASON BOTH SIDES OF FILET WITH SEA SALT AND PEPPER. ADD TO PAN AND FRY APROX 2-3 MINUTES PER SIDE, NO LONGER. TAKE OFF HEAD AND SET STEAK ASIDE TO REST.

TOMATO/GARLIC REDUCTION: CUT 6-8 VINE TOMATOES IN HALF, CHOP ONE CLOVE OF GARLIC FINELY. IN A HOT PAN ADD AVOCADO OIL AND ADD TOMATOES AND GARLIC TO THE HEADED OIL. ADD SEA SALT AND BLACK PEPPER. WHEN TOMATOES ARE SOFT, TAKE OFF HEAT, REMOVE SKINS AND PUT REST OF TOMATO AND GARLIC IN A BOWL FOR LATER.

GUACAMOLE: IN A BOWL ADD ONE RIPE SLICED AVOCADO, ADD JUICE OF HALF A SQUEEZED LIME, ADD ABOUT 2 TBSP OF SALSA, TRY AND NOT ADD ANY OF THE LIQUID FROM THE SALSA, ADD SOME FINE CHOPPED CILANTRO & ADD SEA SALT AND BLACK PEPPER TO SEASON. MIX ALL TOGETHER. WE WANT IT A LITTLE CHUNKY, THIS IS FOR SPREAD, NOT A DIP FOR CHIPS.

GARLIC BREAD: CUT FOUR 1/2 INCH PIECES FROM THE CENTER OF GARLIC BREAD AND BROIL FOR ABOUT 2 MINUTES. MAKE SURE YOU CHECK ON BREAD OFTEN SO IT DOESN'T BURN.

ASSEMBLY:
PLACE FOUR PIECES OF GARLIC BREAD ON SERVICE PLATE OR TRAY.
SPREAD A GOOD AMOUNT OF FRESH MADE GUACAMOLE ON EACH PIECE.
SLICE STEAK DIAGONALLY AND ADD ABOUT 4 PIECES TO EACH PIECE OF BREAD ON TOP OF THE GUACAMOLE.
SPOON TOMATO/GARLIC REDUCTION OVER THE TOP, GARNISH WITH FRESH BASIL AND ENJOY!

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