What to do with 40 cups of fresh blueberries #canning #dehydrating #freezing

Syrup
2 cups fresh blueberries OR frozen blueberries
½ cup sugar
⅓ cup water
1 tablespoon lemon juice
⅛ teaspoon salt
1 teaspoon vanilla extract
In a non reactive pan, whisk together sugar and salt. Stir in the water and lemon juice.
Turn the heat to medium high and stir in the blueberries, bring to a boil.
Once boiling, cook for 2 minutes stirring constantly, scraping the bottom to prevent burning.
Use an immersion blender or a food processor to puree the syrup for a smoother, thicker syrup.
Stir in the vanilla extract

water bath 15 minutes

Blueberry Pie filling
14 cups blueberries
3 1/4 cups sugar
1 1/4 cups clear jel
4 cups water
1/4 cup and 2 tablespoons lemon juice

water bath 30 minutes

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