Garlic butter naan

A simply tasty and easy recipe to make and can be eaten with any kind of curry.

Ingredients

all purpose flour 2 cups
sugar 1 tsp
salt 1 tsp
self rising instant yeast- 1 teaspoon
lukewarm water 1 cup
2 teaspoon butter, 2 cloves of garlic and a handful of chopped coriander for brushing on the naan
steps to follow
add all first 4 ingredients in a large bowl and mix well
add in the lukewarm water to the dry ingredients and mix well.
knead to form a soft dough
keep covered for 2 hours, or more in cold climates.
once the dough has raised, make into small balls
roll out using a rolling pin.
apply water with hand to the undersurface of the rolled out dough and place the watered surface on the heated tawa.
the dough rises to form small and big bubbles on the surface.
once this happens flip the tawa and let the roti get heat directly from the stove.
the surface of the bubbles will turn brown from the direct heat .
flip the tawa again and apply the mixture of butter, garlic and coriander on the surface of the naan.
take from the tawa and it is ready to be served.