Venison Stew in a 10.56 qrt Pressure Cooker

11 months ago
8

10 Quart Stainless Steel Pressure Cooker and Canner
https://amzn.to/3PRSojw

The main part is made of excellent quality stainless steel, it features fine corrosion resistance.
the impact sandwiched bottom, makes the cooker spreads heat evenly and causes no scorch to the food inside, and the overall steamline design of the cooker makes it elegant in appearance and energy saving in use.

AT 10.56quarts, the large capacity pressure cooker, can cook a large amount of food at one time, and is great for commercial use or home use.
the indicative springvalve is designed when there is enough steam pressure built up inside the cooker, the middle lever of the spring valve will float up, while it will go down when there is less steam pressure inside the cooke.

When the steam pressure inside the cooker exceeds its limits, the spring valve can automatically relieve the pressure ensuring safe use. This kind of design is a breakthrough to traditional pressure cooker technology.

The connecting piece for the float rod and the sliding piece are both made of quality stainless steel. They have strong anti-rust and high temperature resisting performance.
The handle is made of quality bakelite by means of injection. The upper handle is firmly fixed by three screws.
It can be used on gas or induction tops.

Loading comments...