Receita da massa de cuca alemã tem aqui no meu YouTube
1 year ago
A cobertura de ricota
Amassei com o garfo 500 gramas de ricota fresca
Adicione 1 ovo inteiro
1 xícara de açúcar
Açúcar baunilha
150 gramas de nata
1 colher bem cheia de sopa com farinha de trigo.
Pode adicionar uvas passas .
Eu coloquei sobre uma massa de cuca feira com fermento de pão.
Assar por 35 a 40 minutos forno 180 graus
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