Chicken loaded fries || Chicken Loaded Fries with Cheese Sauce Recipe || Spicy kitchen

Chicken loaded fries || Chicken Loaded Fries with Cheese Sauce Recipe || Spicy kitchen

Description:
Indulge in the ultimate comfort food with our mouthwatering Chicken Loaded Fries recipe! In this video, we'll show you step-by-step how to create crispy, golden fries loaded with seasoned chicken and smothered in a creamy cheese sauce. It's a combination that will satisfy all your cravings!

First, we start by baking a batch of frozen French fries until they're perfectly crispy. While the fries are in the oven, we prepare tender chicken breast pieces seasoned with paprika, garlic powder, salt, and pepper. Once cooked, the chicken gets piled on top of the fries, ready to be taken to the next level of deliciousness.

Now comes the star of the show: our velvety cheese sauce. Made with melted cheddar cheese, milk, and butter, it's creamy, rich, and absolutely irresistible. We pour this cheesy goodness all over the chicken and fries, ensuring every bite is coated in savory, gooey delight.

Feel free to get creative with your toppings! Add diced tomatoes, sliced green onions, or even some crispy bacon bits for an extra burst of flavor and texture. The possibilities are endless, so make it your own!

Once the loaded fries are assembled, we pop them back in the oven to broil until the cheese is bubbly and lightly golden. And voila! You're left with a platter of chicken loaded fries that will make your taste buds sing.

Ingredients:

1 pound (450g) frozen French fries
1 pound (450g) boneless, skinless chicken breasts, cut into small pieces
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup milk
2 tablespoons butter
Optional toppings: diced tomatoes, sliced green onions, cooked bacon bits
Instructions:

Preheat your oven to the temperature specified on the package of frozen French fries. Bake the fries according to the instructions until they are crispy and golden brown.

While the fries are baking, season the chicken pieces with paprika, garlic powder, salt, and black pepper. Heat a skillet over medium-high heat and add a little bit of oil. Cook the chicken until it's browned and cooked through, about 6-8 minutes. Set aside.

In a saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese. Stir constantly until the cheese is melted and the sauce is smooth and creamy. Remove from heat.

Once the fries are done baking, remove them from the oven and transfer them to an oven-safe dish or baking sheet. Arrange the cooked chicken pieces on top of the fries.

Pour the cheese sauce over the chicken and fries, making sure to coat them evenly. You can also add additional toppings like diced tomatoes, sliced green onions, or cooked bacon bits if desired.

Place the dish back in the oven and broil for 2-3 minutes, or until the cheese is bubbly and slightly golden.

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