Easy Recipe for Melt in the Mouth Coconut, Jam, and Chocolate Biscuits

Welcome to our YouTube channel! In this video, we bring you a delectable treat that will melt in your mouth and leave you craving for more. Get ready to indulge in the heavenly combination of coconut, jam, and chocolate biscuits!

Our recipe features a perfect balance of flavors and textures. The tender and moist coconut-infused biscuits provide a delicate base for the luscious jam filling, bursting with fruity goodness.
Join us as we guide you through the step-by-step process of creating these ultimate melting moments. Our easy-to-follow instructions ensure that you'll achieve fantastic results, even if you're a beginner in the kitchen. So gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together.

Whether you're looking for a sweet treat to impress your friends and family or simply craving a moment of pure indulgence, our coconut, jam, and chocolate biscuits will satisfy your sweet tooth and leave you with a smile on your face. So sit back, relax, and get ready to experience the pure bliss of these melt-in-the-mouth delights.

Don't forget to like this video, subscribe to our channel, and hit the notification bell so you never miss a mouthwatering recipe. Let us know how you enjoyed these heavenly coconut, jam, and chocolate biscuits.

Thanks for watching, and happy baking!

Ready in 2 hours
Serves 15 people
80 calories

Ingredients:

500 g lard
10 tablespoons water
3 tbsp granulated sugar
5-6 tbsp vinegar
Approximately 1 kilogram flour
Vanilla essence
Strawberry jam
Cinnamon sugar
Vanilla icing sugar
2 tbsp desiccated coconut
Chocolate spread

Preparation:

Combine the lard kept at room temperature with water, vinegar, vanilla essence, sugar and mix until it's well combined.
Add flour slowly and incorporate
The dough should have the consistency of Play-Doh
You might need more or less than one kilogram flour
Take one part of the dough and mix with coconut
Cover the dough with clingfilm and freeze for one hour or keep in the fridge overnight.
Roll the dough and cut into any shapes you want
You can use cookie cutters or if you want only round shapes, you can use a glass
Bake at 180 ℃ until they are golden brown
Cool the biscuits down
Use jam and spread if you want to fill the biscuits
Cover biscuits in cinnamon sugar and desiccated coconut and run them through icing sugar
If you fill the biscuits, you will need to double the layers to cover the filling.

Tips:

If you don't want any filling, mix the dough with sugar or cinnamon sugar and bake them as they are.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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