MillStone Cellars creates rustic cider with passion and integrity

WMARPublished: December 1, 2016Updated: December 2, 20161 views
Published: December 1, 2016Updated: December 2, 2016

MillStone Cellars founder Curt Sherrer and his staff create rustic, organic cider using a barrel-age fermentation process. The Monkton cidery has been in business for five years at the location of an old mill. They wanted to refurbish the mill and br

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