Brinjal roast

Eggplant, aubergine or brinjal is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking. There are many varieties for the eggplant. Known as vazhuthananga in malayalam is cooked as a roast or mezhukkupuratti without coconut and is used as a side dish to rice and curry. One of the easiest and tastiest mezhukkupurattis to prepare and eat.