Lasagna Soup - LARGE FAMILY Style!

You are going to LOVE this soup!! It's like having a delicious lasagna, but with less work This hearty, filling soup is easy to make and tastes absolutely phenomenal! Pair it with French bread or a salad and you have an amazing meal. (Recipe below - Scroll down!)

Sarah's Sourdough Braided Bread
https://www.youtube.com/watch?v=8J27SCOyOz8

Large Family Biscuits and Gravy
https://www.youtube.com/watch?v=GsgtlIVSGyc

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Ozark Family Homestead
1899 N. Westwood Blvd. Ste. C
PMB 256
Poplar Bluff, MO 63901

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Our family:
Shawn - 51 (October 1st)
Janice - 46 (June 12th)
Samuel - 18 (March 9th)
Sarah - 16 (December 1st)
Andrew - 14 (November 24th)
David - 12 (June 1st)
Anna - 10 (July 11th)
Abigail - 8 (May 30th)
Rebekah - 2 (January 1st)

Lasagna Soup (one batch feeds our family of 9)
2 lbs. ground beef
1/2 onion, diced
3 cloves garlic, minced
1/2 gallon broth
1 Tbsp. salt
1 Tbsp. dried basil
1/2 Tbsp. dried oregano
1/2 Tbsp. dried rosemary
1 tsp. pepper
28 oz. can of diced tomatoes
6 oz. tomato paste
1 lb. (approx. 6 cups) of pasta such as rotini or penne
Mozzarella cheese, shredded

Place ground beef in soup pot with onion and garlic. Cook until meat is browned and onion is soft. (If your meat has a lot of fat, you may need to drain it off.) Add broth, seasonings, and tomato products. Bring to a boil, then add pasta. Stir and continue to boil for 10 minutes or until pasta is done. Add shredded cheese to bowls just before serving. Enjoy!