Veggie Taco

4 flour tortillas

8 slices crispy bacon

1 cup carrots, shredded

1 cucumber, diced

1 cup broccoli, finely chopped

1 cup cauliflower, finely chopped

½ cup black olives, optional

½ cup cheese, shredded

Condiments of your choice, (salsa, salad dressing, etc)

Prepare bacon, cut all veggies, and heat the flour tortilla. Assemble and enjoy!

This recipe has evolved through the years. Ron originally made a version of this recipe. We call it veggie tacos even though we add the bacon. The bacon provides great protein and flavor. These make a wonderful quick and easy weekday meal. Prepare your veggies and bacon the night before and then just heat your tortillas when you are ready to eat. I hope you would consider making it for your family.

Blessings,

Terri