Do This To Make Moist Alkaline Vegan Blueberry Mini Waffles Without Gluten, Soy, Dairy, Oil or Eggs

Make Moist Alkaline Vegan Blueberry Mini Waffles Without Gluten, Soy, Dairy, Oil or Eggs
Alkaline Vegan Guilt Free Mini Blueberry Waffles. So delicious and Healthy. Delicious Alkaline Vegan Blueberry Mini Waffels without gluten, soy, dairy, oil, and eggs. Perfect for a healthy, plant-based breakfast.
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This recipe is gluten-free, soy-free, dairy-free, and egg-free, making it suitable for various dietary needs.

These mini waffles are made with wholesome ingredients and bursting with juicy blueberries. Enjoy a healthy, plant-based breakfast that satisfies your cravings while nourishing your body. Try this delicious recipe today and treat yourself to a scrumptious, guilt-free meal, allergen free!

This quick video demonstrates how these delicious alkaline vegan blueberry mini waffles can taste as great as the traditional waffles loaded with eggs, dairy products, baking soda and baking powder. Non-GMO, Organic and Gluten Free.

Quick and Easy Recipe:
1 Cup Garbanzo Bean Flour (gluten free)
Salt to taste
1/4 Cup Perrier Sparkling Spring Water (helps with the rise)
1 TBSP Apple Sauce (helps with Moisture)
Eyeball the blueberries (just a few)
2 TBSP Coconut Milk help with richness (coconut also good for inflammation)
Wisk until smooth and loose like pancake mix
Pour onto heated grill until golden brown

Yield 4 Mini Waffles - about 5 or 6 inches.
Garnish with Fresh Blueberries, Homemade Butter, and Agave Syrup
Enjoy!

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