Rum fruit & nut cake | Plum cake l Traditional Christmas cake recipe

sharmilazkitchenPublished: October 19, 2016Updated: October 20, 201673 views
Published: October 19, 2016Updated: October 20, 2016

The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Full of flavor, moist and perfect to enjoy in Christmas eve.

Ingredients

Ingredients to Soak: Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm tutti fruttis (red, green, yellow and orange: 50 gm).
150 ml rum
Ingredients For Cake Batter: 2 cups/ 260 grams all-purpose flour/ refined flour
3/4 cup/ 75 grams finely ground almonds
1 cup/ 225 grams butter, at room temperature
1 cup/ 210 grams powdered sugar
3 large eggs at room temperature
Extra rum for brushing the cake
Juice and zest (outer orange skin) of one orange
Zest (outer yellow skin) of one lemon/ 2 limes
1 cup (100 grams) almonds, walnuts, cashew nuts and pistachios
1 teaspoon (4 grams) baking powder

FULL RECIPE: http://sharmilazkitchen.com/recipe-items/rum-fruit-nut-cake/

ESSENTIAL TOOLS:
8 inch/ 22 cm Springform pan: http://amzn.to/1mdFAmo
Hand blender: http://amzn.to/1NYvwbI
Basting brush and spatula: http://amzn.to/1QRrv9F
OTG (Oven Toaster Griller): http://amzn.to/1ULQY4J

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