10 Rs only Veg Hakka Noodles | Restaurant Style Vegetable Noodles | Dil_seart | in Amritsar

10 Rs only Veg Hakka Noodles | Restaurant Style Vegetable Noodles | Dil_seart | in Amritsar

Veg Hakka Noodles is a popular Indo-Chinese dish that is made with boiled noodles, mixed vegetables, and a variety of sauces and spices. It's a quick and easy dish that can be enjoyed as a main course or as a side dish with other Chinese dishes.

To make Veg Hakka Noodles, start by boiling the noodles in a large pot of water according to package instructions. Once they are cooked, drain the water and set the noodles aside. In a wok or large pan, heat some oil and add finely chopped garlic and ginger. Saute for a few seconds and then add mixed vegetables such as cabbage, carrots, bell peppers, and onions. Stir-fry the vegetables for a few minutes until they are slightly cooked but still crunchy. Then, add sauces such as soy sauce, vinegar, chili sauce, and salt, and mix well. Finally, add the boiled noodles and mix until everything is well combined. Garnish with spring onions and serve hot.

You can adjust the spices and sauces to your taste and preference. Veg Hakka Noodles is a versatile dish that can be customized with your favorite vegetables and protein such as tofu or paneer. It's a delicious and healthy dish that is perfect for a quick weeknight meal or as a lunchbox option.