Antioxidant Steaz Tea 🍵 vs 9.5 pH Kangen Water

Don't mind the celery... It's time for another round of comparing celery stalks submerged in different liquids over a 10 day or so period. The Steaz tea I had picked up a while back and it's been sitting patiently waiting for today 😁 When I saw it, I knew the tea wasn't going to be an antioxidant... With a grimace, I paid for the almost $6 canned like and looked forward to the day when I would test the tea's ORP. That day has come. It will be interesting to see what happens to the celery over the next week submerged in the 'antioxidant' tea and how it holds up to 9.5 pH Kangen water 💦