How to make the most delicious garlic butter chicken and potatoes

Baked Garlic Butter Chicken and Potatoes

Ingredients

For the chicken
6 chicken thighs (I used bone in, skin removed)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano

2 large potatoes, cut into bite sized pieces
1 onion, diced
8 garlic cloves, minced
1 teaspoons paprika
1/2 teaspoon oregano
1 cup chicken broth
3 tablespoons lemon juice
4 tablespoons butter

Directions
Preheat oven to 400°.
Combine paprika, onion powder, garlic powder, and oregano in a small bowl.
Season chicken on both sides with salt and pepper and sprinkle over seasoning.
Heat oil in a pan over medium high heat and sear chicken smooth side down for 4 minutes. Flip chicken over and cook for another 3 minutes. Remove and set aside.
Add more oil to the pan and sauté potatoes, onions, and garlic for 5 minutes over medium heat seasoning with salt and pepper.
Stir in paprika and oregano.
Add chicken broth and lemon juice.
Season with salt and pepper and bring to a boil.
Add chicken back to the pan along with butter slices.
Transfer to the oven and bake for 30-35 minutes.

Instagram
https://www.instagram.com/joannegpimentel/