The Facts About Cuban Restaurant on Ocean Drive on Miami Beach - Havana Revealed

Cuban cuisineCuban cuisine is a blend of African, Spanish and other Caribbean cuisine. Arroz con pollo (rice with chicken) Cuban food is a blend of African, Spanish, and other Caribbean foods. Some Cuban recipes share spices and methods with Spanish, African and Taino cooking, with some Caribbean impact in spice and flavor.

A little but noteworthy Chinese impact can likewise be represented, primarily in the Havana area. There is also some Italian impact. During colonial times, Cuba was an essential port for trade, and many Spaniards who lived there brought their culinary traditions with them. Summary [modify] As a result of the colonization of Cuba by Spain, one of the primary influences on the cuisine is from Spain.

Another aspect is that Cuba is an island, making seafood something that significantly affects Cuban food. Another contributing factor to Cuban cuisine is that Cuba is in a tropical environment, which produces fruits and root veggies that are used in Cuban meals and meals. A typical meal includes rice and beans, prepared together or apart.

If cooked separately it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [edit] A Cuban sandwich (in some cases called a mixto, specifically in Cuba) is a popular lunch item that grew out of the once-open flow of stogie employees in between Cuba and Florida (particularly Secret West and the Ybor City area of Tampa) in the late 19th century and has given that infected other Cuban American neighborhoods.

In Tampa, Genoa salami is typically layered in with the other meats, most likely due to affect of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are readily available additions in lots of dining establishments, but these are considered by traditionalists as an unacceptable Americanization of the sandwich.https://www.facebook.com/profile.php?id=100063449813934