अमृतसरी पनीर भुर्जी बनाने की पूरी विधि | Street Style Paneer Bhurji | Amritsari Paneer Bhurji

अमृतसरी पनीर भुर्जी बनाने की पूरी विधि | Street Style Paneer Bhurji | Amritsari Paneer Bhurji

Amritsari Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) that is cooked with onions, tomatoes, and spices. It's a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner.

To make Amritsari Paneer Bhurji, you can start by heating oil in a pan and sautéing chopped onions until they turn golden brown. Then, add chopped tomatoes and cook until they become soft and mushy. Next, add crumbled paneer, salt, red chili powder, garam masala, and chopped green chilies, and mix well. Cook for a few minutes until the paneer is heated through and well coated with the spices. Garnish with fresh coriander leaves and serve hot with roti, naan, or bread of your choice.

There are many variations of Paneer Bhurji, and the Amritsari version is known for its unique blend of spices and flavors. It's a delicious and satisfying vegetarian dish that can be enjoyed by people of all ages.