Betty's summery hot brown salad

bettyskitchenPublished: September 28, 2016Updated: September 29, 20168 views
Published: September 28, 2016Updated: September 29, 2016

For information on the Peppered Country Bacon used in this video, go to

Betty demonstrates how to make a Hot Brown Salad. In the video, Betty uses the ingredients for a Hot Brown Sandwich to make a salad containing the same flavors. The salad is then topped with Romano-Parmesan Salad Dressing from the last video.

Summery Hot Brown Salad

croutons, made from deli croissants, cut into cubes, tossed in olive oil and toasted in a skillet on top of the stove until slightly brown and crusty
deli ¼-inch turkey slices, cut into 1-inch squares
leaf lettuce, cut or torn into salad-size pieces
small Roma tomatoes, cut into ¼-inch slices
crisp cooked bacon, cut into 1-inch squares
Romano-Parmesan Salad Dressing (previous video in Betty’s Kitchen)

Place the prepared ingredients in columns on an appropriately-sized platter in the order: croissant croutons, turkey squares, leaf lettuce, Roma tomato slices, crisp bacon squares, another column of croutons. To serve, use a salad fork and spoon to scoop up some of each ingredient and place it in a salad bowl, as much as desired. Pour or spoon Romano-Parmesan Salad Dressing over the top. Serve and enjoy! --Betty :)

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