WHAT'S FOR DINNER? | 2 CROCK-POT DINNERS | NO. 76

This video is kindly sponsored by Healthy Finds.*

I'm so glad to be back with a new What's for Dinner video in the new year! I hope y'all had a great Christmas and a happy new year. Now let's get to cooking!!

THIS WEEK'S RECIPES:

CROCKPOT CRACK CHICKEN AND RICE: https://www.plainchicken.com/slow-cooker-crack-chicken-rice/

WHOLE CHICKEN IN CROCKPOT:
Pat whole chicken dry. Rub with spices - use a lot! We used garlic powder, onion powder, smoked paprika, kickin' chicken seasoning, salt and pepper. Place on top of a bed of veggies and cook on high for 3-4 hours - until internal temp reaches 165. If you want crispier skin, put it under the broiler once complete for about 10 minutes.

CHICKEN GRAVY:
1/2 cup juices from the crockpot (fat removed)
1/2-3/4 cup chicken broth
2 tbsp flour
1/3 cup heavy cream

Add juices and chicken broth to skillet over med. heat. Add flour and whisk together until all dry flour is incorporated in. Add more chicken broth as needed to reach desired consistency. Add cream and whisk. Pour over chicken!

*SUBBIE SUPPER* Submitted by Mandy
BRT EGG SCRAMBLE (BACON, RANCH, TOMATO)
bacon, cooked and crumbled
eggs
ranch powder
cherry tomatoes, halved
small onion, diced
salt and pepper
shredded cheese
olive oil
butter

Melt butter and olive oil together in skillet over med-hi heat. Add onion and cook until soft and they get color on them (3-5 minutes). Add tomatoes and generous sprinkling of ranch seasoning. Cook 3-5 minutes. Add eggs directly into pan and start to scramble. Add more ranch and salt and pepper. Add cooked bacon and cheese. Done! Add sriracha and serve with hash browns!

KNOCK OFF CRACKER BARREL HASHBROWN CASSEROLE: from @Moss Family TV
32 oz. frozen hash browns, thawed
½ cup butter, melted
10.5 oz. cream of chicken soup, (I used the cheddar cheese condensed soup)
16 oz. sour cream
1 small onion, finely diced
2 cups cheddar cheese, grated
1/3 teaspoon pepper
Directions:
Preheat oven to 350 degrees.
Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.
Pat them dry of excess water.
Set ½ cup of cheddar cheese aside.
Combine all remaining ingredients in a large bowl.
Place it in a greased 9x13 casserole dish and top with remaining cheese.
Bake for 35 minutes, uncovered.
Increase heat to 375 and bake for an additional 10 minutes, until the top begins to crisp and brown slightly.
Remove from the oven, let it sit for 10 minutes, and serve!

Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: https://bit.ly/3IUaF9k

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*This video is sponsored by Healthy Finds.
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