COOK AND CLEAN WITH ME | 3 EASY RECIPES | YUMMY DESSERT | CLEAN KITCHEN AT NIGHT

Today is a fun Cook and Clean with me!! Big thanks to Hoover for sponsoring today's video! Get your Blade+ here: https://bit.ly/3bQPNC4

Today I brought you along all day in the kitchen! I make 3 recipes and do a lot of cleaning along the way, so thanks for joining in on the fun!!

Notes:
My shirt is a new design by Grace and Cotton. Use code MANDY10 for 10% off your order from Katie's website: https://graceandcotton.com

My cutting board was specially made and cannot be bought in stores or online, but I know there are Etsy shops that make similar ones!

@MossFamilyTV Jell-O Poke Cake:
Ingredients:
1 box (18.25oz.) white cake mix
Ingredients listed on box to prepare cake
1 box (3 oz.) strawberry (Jell-o)
2 cups hot water
1 tub (8 oz.) Cool Whip, thawed
1 box instant vanilla pudding, and milk to make it

Bake the cake according to package directions using a 9x13-in. baking pan.
While the cake is baking prepare the vanilla pudding according to package directions. After the cake has baked, remove from the oven and allow to cool for 30 minutes. Using the handle end of a wooden spoon or a meat fork, poke cake every inch or so with the handle of wooden spoon or fork. There is no set number of holes, but you want plenty of places to fill. Mix the strawberry gelatin with 2 cups of hot water until dissolved. Pour the Jell-o evenly over the cake, trying to fill the holes as much as you can. Spread prepared vanilla pudding over the cake. Top with Cool Whip. Here you can add fruit or other topping if you want to. Refrigerate for at least 4 hours before serving.
Store leftovers in the refrigerator.

PASTA SALAD:
1 lb garden rotini
any chopped veggies you prefer
Italian dressing

AIR FRYER DRY RUB HOT WINGS: https://www.mandyinthemaking.com/recipes/air-fryer-chicken-wings

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