3 EASY CASSEROLES | WINNER DINNERS | WHAT'S FOR DINNER? | YUMMY CASSEROLES FOR YOUR FAMILY | NO. 100

Sooooo, we decided to change things up a bit since it's been 100 videos with the "What's for Dinner" theme. We decided to give it a new name that more accurately describes the meals we share with you. That's where "Winner Dinners" came in. Hope you love it! Thank for your support and I hope y'all enjoy these really easy casseroles!!

WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH

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0:00 Hey y'all!
2:31 Firecracker Casserole
6:51 Ground Turkey & Spinach Casserole
10:41 Subbie Supper Intro *Sharon*
11:51 Sausage and Mushroom Breakfast Casserole

RECIPES FROM THIS VIDEO:
FIRECRACKER CASSEROLE: https://azestybite.com/firecracker-casserole/
GROUND TURKEY AND SPINACH CASSEROLE: https://www.cdkitchen.com/recipes/recs/1909/Ground-Turkey-And-Spinach-Cass132772.shtml
*SUBBIE SUPPER* Submitted by Sharon
SAUSAGE & MUSHROOM BREAKFAST CASSEROLE:
2-¼ cups seasoned croutons (enough to cover bottom of 9x13 baking dish)
1 pound bulk breakfast sausage
4 eggs, beaten
2-¼ cups milk
1 can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
¾ teaspoon dry mustard

2 cups shredded cheddar cheese (add at end of baking time)

Spread croutons in a lightly greased 9x13 baking dish; set aside. Brown sausage in skillet, stirring to crumble; drain well. Sprinkle sausage over croutons.

Combine eggs with next 4 ingredients and pour over sausage. Cover and refrigerate 8 hours or overnight.

Remove from fridge and let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake another 5 minutes or until cheese melts. Garnish with cherry tomato halves and parsley if desired.

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