DINNER INSPIRATION | WHAT'S FOR DINNER? | LOW-CARB DINNER IDEAS | NO. 92

We had some yummy low-carb recipes this week and I'm so glad you are here to watch them in this What's for Dinner video! Sometimes I feel like low-carb recipes are hard to find, but all three of these were winners in our book. I hope you'll give them a try! If you like what you see, I'd love for you to subscribe for more dinner inspiration each week!

0:00 Introduction
0:21 Cheesy Meatball Casserole
https://www.eatwell101.com/turkey-meatballs-casserole-recipe
8:01 Buffalo Chicken Cauliflower Rice Casserole
https://deliciouslittlebites.com/buffalo-chicken-cauliflower-casserole/
12:16 Subbie Supper Intro
12:58 Baked Zucchini and Tomato Mozzarella

*SUBBIE SUPPER RECIPE* Submitted by Nancy
Baked Zucchini and Tomato Mozzarella (side dish)
2 cloves Garlic
½ medium Onion (I like red onions)
3-4 Small zucchini
15 Cherry or Grape tomatoes (Cut in ¼ or 1 Large tomato)
1 cup shredded Mozzarella Cheese
1 tbsp. Olive oil
Salt and Pepper to taste (optional)

Directions:
1. Preheat oven to 350 F
2. Dice garlic, onion, zucchini and tomato
3. Grease a nonstick skillet with olive oil place over medium heat.
4. Sauté zucchini, tomatoes garlic and onions until veggies are tender.
5. Reduce heat to low and simmer for 5 minutes.
6. Transfer Veggie to baking dish. (I use a 9x13 so every bite has cheese)
7. Top with cheese

Bake for 10-15 minutes until cheese is melted and slightly brown.

Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: https://bit.ly/3IUaF9k

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